The Pit Masters at Becky’s provides barbeque like it should be, real. As soon as you step foot in the door the ‘home-like’ decor and atmosphere will surround you along with the smell of pulled pork and all the fixins’. After your meal review us on Yelp!, Facebook and Twitter; or simlply ask for the owner, Bob, he is just behind the counter.
“It was the Spanish who first introduced the pig into the Americas and to the American Indians. The Indians, in turn, introduced the Spanish to the concept of true slow cooking with smoke. The Spanish colonists came to Santa Elena. It was in that early American colony that Europeans first learned to prepare and to eat “real” barbecue. So, people were eating barbecue in South Carolina even before that name had been applied to the area by the English.” — S. Carolina BBQ Association
Bringing the great taste that has been perfected over hundreds of years to The North was inevidable. Becky’s wood smokes their BBQ in a well maintained, huge bbq pit that can be seen in the back of the restaurant.
Stop in to taste RI’s Best mouth-watering pork that got our country through its very difficult beginings.
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