All About Becky’s.

Since its inception in 1998 Becky’s has been dedicated to bringing a southern taste to the Northeast so that New Englander’s could have the opportunity to experience BBQ the way that it’s supposed to be. Keeping our loyal customer’s belly’s full and faces smiling is something we consider a true Art form. Upon walking into Becky’s country style dining room and greeted by our warm and welcoming staff, you can always be assured that each plate will be prepared for tasty enjoyment.

One of the best features about Becky’s is that you can eat-in at the restaurant or order anything you would like to take home with you – for a meal, a week, or a month! To learn more about our catering options, see the Catering page above or give us a call, because we’d love to give your party or event the taste that it needs.

It’s our mission to honor the love and passion that our co-founder Becky Bowden had in creating an atmosphere where all of Rhode Island could come to eat good, original, Real home-made barbecue with their family and friends alike – we look forward to seeing you soon and continuing to fulfill that promise!

Here’s an inside look at owner Bob Bringhurst, his thoughts barbeque, and our step by step BBQ prep and process.<h/4>

Pit Style BBQ

Aquidneck Island, Rhode Island

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